Time is such a strange concept when you are traveling. 10 hours on a train can seem an eternity, or, with good company or spectacular scenery, is over far too quickly. So it was with the Polyglot Gathering. One moment you are surrounded by like-minded people (842 from 59 countries, speaking 196 languages), you are in your element swapping from language to language, and then in a flash, you are in another wonderful yet totally different world of family and everyday life. The PG seems so long ago already, but thankfully the motivation it gave me to learn, remains! I have checked up about The Moravian Sparrow dish Sergio was eating, and am pleased to find out that it has nothing to do with sparrows! Moravian sparrow" (moravský vrabec in Czech) is a classic dish from the Czech Republic, particularly Moravia, that is not made with actual sparrows . It typically involves braising pork with onions, garlic, and spices, often served with dumplings and cabbage. Hemel Hemp...
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